I’m all for seasonal salads. I like to have them for lunches or even serve them as sides when we have friends over. I already have plans to serve this at Thanksgiving and the best part is its a cinch using minimal ingredients. Let me show you how to make this Fall Farro Salad….
extra virgin olive oil
Is there ever a time when pizza is not appropriate? In this household, we think not. The beauty of the pizza is the toppings are endless. Here is a twist on the classic red sauce, cheese, and meat pizza. No time to waste……..
Let’s stuff and roast some tomatoes, mm-kay? The end of summer left me with an absurd amount of ripe tomatoes so I figured I need to do something different with them. Since you can fill any vegetable with some sort of flavorful mixture, I figured why don’t I use tomatoes as my vehicle. Finally, my Stuffed Roasted Tomatoes are here and they couldn’t be more delicious. Here we go……