I’m all for seasonal salads. I like to have them for lunches or even serve them as sides when we have friends over. I already have plans to serve this at Thanksgiving and the best part is its a cinch using minimal ingredients. Let me show you how to make this Fall Farro Salad….
Give me all of the sweet corn because I can think of 101 ways to use it. This Roasted Poblano and Sweet Corn Chowder is where it’s at. It’s the perfect balance of sweet and savory, salty and spicy (if desired), and even tastes good on a 95 degree day. I know this because we had it when it was that hot outside and my husband had 3 bowls. Friends, lets make some chowder….
Can you believe it’s the end of the first week of April already? It’s still cold here in Indiana and snowing outside as I type this so naturally it calls for this spring-ish Mushroom and Asparagus Risotto. Make this for dinner, find your couch, and chill. Not a bad plan for Saturday, right? Let’s get to it….
Here is a twist on that classic Fried Rice we are all familiar with. This Garlic Fried Quinoa is packed with protein from the quinoa and edamame to give the meal more sustenance. It comes together in a flash so be sure to have all you ingredients prepared before you start this one. Lets get after it….
Creamy, flavorful, Speedy Black Bean Soup. This recipe was born when I thought I had nothing in my house to compose a meal. Boy was I wrong. I’d be willing to bet that if you cook any amount, you probably have these ingredients in your house, too. Go check right now because I’m telling you how to make this here.
Noodles. Oh how I love you so. Here is a great lunch, snack, or dinner option for you. I’m on an Asian flavor kick so I’m all about the soy sauce, sesame oil, and rice vinegar combination these days. After you taste this, I’m pretty sure you will be too. …
Not just a traditional slider here! Here is a fun twist on a classic mini burger. This Falafel Slider recipe will please even the heaviest meat eater because the flavor is on point. I have eaten falafel in many ways on many occasions, but this is a fun game-day way to enjoy this classic mediterranean style meal. Come and see how I do it….
These guys. I need to calm down, take 1 at a time and then get them out of my sight before I consume the entire tray. They’re that good and a total crowd pleaser. Stuffed Spuds, how glorious does that sound?…