While the quinoa is cooking, chop the pepper, onion, garlic, and parsley and put into a bowl. Then, crumble the tempeh with your hands and add it to the pepper, onion and garlic mixture. When the quinoa is finished, add it to the bowl with the rest of mixture. To this add the garlic powder, chipotle powder, ground cumin and 1 tsp of salt. Mix well until all the flavors are combined.