Do you think meatballs are a holiday thing? I sure do. Between seeing them in a crockpotat at all the parties or having them as a Christmas meal, you are sure to see them at some point. These Lentil Meatballs pack some good flavor and are versatile enough to take on any sauce. Do I hear a Christmas dinner option……..
Zucchini bread in the summer, pumpkin bread in the fall, gingerbread bread in the winter? I think that sounds just delightful and maybe I’ll work on a spring bread too. Lemon poppyseed perhaps? I digress. Make this one first…….
Nothing compares to homemade vegetable stock or broth. The flavor is much more pronounced, you can add whatever you want to it to enhance different flavors, and it’s honestly just boiling vegetables. Easy, delicious, and makes your house smell wonderful? Sign me up……
I love making things during the holiday season that make the house smell divine while cooking. Cinnamon rolls, vegetable stock, and now this granola are some of my favorites. The deliciously intoxicating smell of gingerbread really sings Christmas and you’re going to want to make this and gift it to all your friends. First, we need the details….
I keep seeing a million squash commercials on TV. Clearly, it’s that season and if you haven’t made a butternut squash soup yet, I have my version for you. Here is an easy and delicious Butternut Squash Soup with Curry and Lime….
Can we talk about more Thanksgiving side dishes? I’ll be the first to say I’ve never had roasted carrots as a side dish at the Thanksgiving table. To be honest, I’m not really a huge cooked carrot person, until I made these Roasted Carrots with Cumin Yogurt. …
The biggest food holiday of the year is almost here. To be exact, it’s a week away. Knowing how most people wait until the last minute to figure out what they are having at the meal, I figured I’d give you some last minute options to consider for the big day. These Smashed Potatoes with Horseradish Cream are EVERYTHING and a nice twist on the traditional mash. Do as you wish though, or have both. But first, let me explain……..
It’s fall here in Indiana and I can still eat ice cream. Is there something wrong with me? I think not which is why I am posting a Pumpkin Ice Cream recipe while it’s currently 40 degree outside. It’s just so good….and easy! Winning!…
I’m all for seasonal salads. I like to have them for lunches or even serve them as sides when we have friends over. I already have plans to serve this at Thanksgiving and the best part is its a cinch using minimal ingredients. Let me show you how to make this Fall Farro Salad….
Is there ever a time when pizza is not appropriate? In this household, we think not. The beauty of the pizza is the toppings are endless. Here is a twist on the classic red sauce, cheese, and meat pizza. No time to waste……..