Yes everyone, I’m alive. I know it’s been awhile since I’ve posted but I figured I lead into this month of February with a red soup. This Easy Tomato Soup is everything it says it is–easy and tomato-y. Let’s get straight into it….
Dinner
Lentil Meatballs
Do you think meatballs are a holiday thing? I sure do. Between seeing them in a crockpotat at all the parties or having them as a Christmas meal, you are sure to see them at some point. These Lentil Meatballs pack some good flavor and are versatile enough to take on any sauce. Do I hear a Christmas dinner option……..
Butternut Squash Soup with Curry and Lime
I keep seeing a million squash commercials on TV. Clearly, it’s that season and if you haven’t made a butternut squash soup yet, I have my version for you. Here is an easy and delicious Butternut Squash Soup with Curry and Lime….
Stuffed Roasted Tomatoes
Let’s stuff and roast some tomatoes, mm-kay? The end of summer left me with an absurd amount of ripe tomatoes so I figured I need to do something different with them. Since you can fill any vegetable with some sort of flavorful mixture, I figured why don’t I use tomatoes as my vehicle. Finally, my Stuffed Roasted Tomatoes are here and they couldn’t be more delicious. Here we go……
Sticky Orange Tofu
If you don’t like take-out, go ahead and skip to another recipe. I’m just being honest and I don’t want to waste anyones time. However, if you can’t live without take-out, you’ve come to the right spot. Sticky Orange Tofu. Let’s do this already….
Roasted Poblano and Sweet Corn Chowder
Give me all of the sweet corn because I can think of 101 ways to use it. This Roasted Poblano and Sweet Corn Chowder is where it’s at. It’s the perfect balance of sweet and savory, salty and spicy (if desired), and even tastes good on a 95 degree day. I know this because we had it when it was that hot outside and my husband had 3 bowls. Friends, lets make some chowder….
Mexican Sweet Corn
Here in Indiana, sweet corn is a thing to look forward to in the summer. It just doesn’t get much better than that. It should be knee high by the 4th of July is what they usually say. I feel like this year, the sweet corn came early and I am not complaining. Here is a fun twist to put on your sweet corn to give it a different flavor. You’ll be pumped at how fast this comes together. Here we go…….
Asian Lettuce Wraps
Who wants to spend hours slaving over a stove in these hot summer months? I sure as heck don’t. These Asian Lettuce Wraps check all the boxes as a fast, simple, and healthy recipe that delivers on the asian flavors I have been loving as of late. The lettuce cup here also makes this a super light meal, perfect for this time of year. Let me show you how I do it….
Mushroom and Asparagus Risotto
Can you believe it’s the end of the first week of April already? It’s still cold here in Indiana and snowing outside as I type this so naturally it calls for this spring-ish Mushroom and Asparagus Risotto. Make this for dinner, find your couch, and chill. Not a bad plan for Saturday, right? Let’s get to it….
Garlic Fried Quinoa
Here is a twist on that classic Fried Rice we are all familiar with. This Garlic Fried Quinoa is packed with protein from the quinoa and edamame to give the meal more sustenance. It comes together in a flash so be sure to have all you ingredients prepared before you start this one. Lets get after it….