Do you think meatballs are a holiday thing? I sure do. Between seeing them in a crockpotat at all the parties or having them as a Christmas meal, you are sure to see them at some point. These Lentil Meatballs pack some good flavor and are versatile enough to take on any sauce. Do I hear a Christmas dinner option……..
I keep seeing a million squash commercials on TV. Clearly, it’s that season and if you haven’t made a butternut squash soup yet, I have my version for you. Here is an easy and delicious Butternut Squash Soup with Curry and Lime….
Let’s stuff and roast some tomatoes, mm-kay? The end of summer left me with an absurd amount of ripe tomatoes so I figured I need to do something different with them. Since you can fill any vegetable with some sort of flavorful mixture, I figured why don’t I use tomatoes as my vehicle. Finally, my Stuffed Roasted Tomatoes are here and they couldn’t be more delicious. Here we go……
If you don’t like take-out, go ahead and skip to another recipe. I’m just being honest and I don’t want to waste anyones time. However, if you can’t live without take-out, you’ve come to the right spot. Sticky Orange Tofu. Let’s do this already….
Give me all of the sweet corn because I can think of 101 ways to use it. This Roasted Poblano and Sweet Corn Chowder is where it’s at. It’s the perfect balance of sweet and savory, salty and spicy (if desired), and even tastes good on a 95 degree day. I know this because we had it when it was that hot outside and my husband had 3 bowls. Friends, lets make some chowder….
Here in Indiana, sweet corn is a thing to look forward to in the summer. It just doesn’t get much better than that. It should be knee high by the 4th of July is what they usually say. I feel like this year, the sweet corn came early and I am not complaining. Here is a fun twist to put on your sweet corn to give it a different flavor. You’ll be pumped at how fast this comes together. Here we go…….
Who wants to spend hours slaving over a stove in these hot summer months? I sure as heck don’t. These Asian Lettuce Wraps check all the boxes as a fast, simple, and healthy recipe that delivers on the asian flavors I have been loving as of late. The lettuce cup here also makes this a super light meal, perfect for this time of year. Let me show you how I do it….
Can you believe it’s the end of the first week of April already? It’s still cold here in Indiana and snowing outside as I type this so naturally it calls for this spring-ish Mushroom and Asparagus Risotto. Make this for dinner, find your couch, and chill. Not a bad plan for Saturday, right? Let’s get to it….
Here is a twist on that classic Fried Rice we are all familiar with. This Garlic Fried Quinoa is packed with protein from the quinoa and edamame to give the meal more sustenance. It comes together in a flash so be sure to have all you ingredients prepared before you start this one. Lets get after it….
Creamy, flavorful, Speedy Black Bean Soup. This recipe was born when I thought I had nothing in my house to compose a meal. Boy was I wrong. I’d be willing to bet that if you cook any amount, you probably have these ingredients in your house, too. Go check right now because I’m telling you how to make this here.
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