Do you think meatballs are a holiday thing? I sure do. Between seeing them in a crockpotat at all the parties or having them as a Christmas meal, you are sure to see them at some point. These Lentil Meatballs pack some good flavor and are versatile enough to take on any sauce. Do I hear a Christmas dinner option……..
Fall
Butternut Squash Soup with Curry and Lime
I keep seeing a million squash commercials on TV. Clearly, it’s that season and if you haven’t made a butternut squash soup yet, I have my version for you. Here is an easy and delicious Butternut Squash Soup with Curry and Lime….
Roasted Carrots with Cumin Yogurt
Can we talk about more Thanksgiving side dishes? I’ll be the first to say I’ve never had roasted carrots as a side dish at the Thanksgiving table. To be honest, I’m not really a huge cooked carrot person, until I made these Roasted Carrots with Cumin Yogurt. …
Smashed Potatoes with Horseradish Cream
The biggest food holiday of the year is almost here. To be exact, it’s a week away. Knowing how most people wait until the last minute to figure out what they are having at the meal, I figured I’d give you some last minute options to consider for the big day. These Smashed Potatoes with Horseradish Cream are EVERYTHING and a nice twist on the traditional mash. Do as you wish though, or have both. But first, let me explain……..
Pumpkin Ice Cream
It’s fall here in Indiana and I can still eat ice cream. Is there something wrong with me? I think not which is why I am posting a Pumpkin Ice Cream recipe while it’s currently 40 degree outside. It’s just so good….and easy! Winning!…
Caramelized Onion Soup
I’ve been eating soup on the regular since it has gotten chilly here in Indiana. This is a delicious version of an onion soup minus the cheese and beef stock. Thankfully, I like simple cooking so you all can have this on your table with minimal ingredients. Let’s make some Caramelized Onion Soup!…
Fall Farro Salad
I’m all for seasonal salads. I like to have them for lunches or even serve them as sides when we have friends over. I already have plans to serve this at Thanksgiving and the best part is its a cinch using minimal ingredients. Let me show you how to make this Fall Farro Salad….
Caramelized Onion and Brussels Sprout Pizza
Is there ever a time when pizza is not appropriate? In this household, we think not. The beauty of the pizza is the toppings are endless. Here is a twist on the classic red sauce, cheese, and meat pizza. No time to waste……..
Stuffed Roasted Tomatoes
Let’s stuff and roast some tomatoes, mm-kay? The end of summer left me with an absurd amount of ripe tomatoes so I figured I need to do something different with them. Since you can fill any vegetable with some sort of flavorful mixture, I figured why don’t I use tomatoes as my vehicle. Finally, my Stuffed Roasted Tomatoes are here and they couldn’t be more delicious. Here we go……
Asian Noodle Salad
Noodles. Oh how I love you so. Here is a great lunch, snack, or dinner option for you. I’m on an Asian flavor kick so I’m all about the soy sauce, sesame oil, and rice vinegar combination these days. After you taste this, I’m pretty sure you will be too. …