I keep seeing a million squash commercials on TV. Clearly, it’s that season and if you haven’t made a butternut squash soup yet, I have my version for you. Here is an easy and delicious Butternut Squash Soup with Curry and Lime….
Lunch
Stuffed Roasted Tomatoes
Let’s stuff and roast some tomatoes, mm-kay? The end of summer left me with an absurd amount of ripe tomatoes so I figured I need to do something different with them. Since you can fill any vegetable with some sort of flavorful mixture, I figured why don’t I use tomatoes as my vehicle. Finally, my Stuffed Roasted Tomatoes are here and they couldn’t be more delicious. Here we go……
Asian Lettuce Wraps
Who wants to spend hours slaving over a stove in these hot summer months? I sure as heck don’t. These Asian Lettuce Wraps check all the boxes as a fast, simple, and healthy recipe that delivers on the asian flavors I have been loving as of late. The lettuce cup here also makes this a super light meal, perfect for this time of year. Let me show you how I do it….
Chickpea Salad Sandwich
I’m all for easy lunches and meals in the summer. I enjoy things that require minimal cooking, but if need to be cooked, I prefer it to be grilled outside. I don’t need my oven on in 90 degree heat, am I right? This is one of those staples I can munch on all summer. It’s an easy 10-15 minute meal with no cooking, assuming you use canned chick peas. Let me show you how……..
Mushroom and Asparagus Risotto
Can you believe it’s the end of the first week of April already? It’s still cold here in Indiana and snowing outside as I type this so naturally it calls for this spring-ish Mushroom and Asparagus Risotto. Make this for dinner, find your couch, and chill. Not a bad plan for Saturday, right? Let’s get to it….
Garlic Fried Quinoa
Here is a twist on that classic Fried Rice we are all familiar with. This Garlic Fried Quinoa is packed with protein from the quinoa and edamame to give the meal more sustenance. It comes together in a flash so be sure to have all you ingredients prepared before you start this one. Lets get after it….
Speedy Black Bean Soup
Creamy, flavorful, Speedy Black Bean Soup. This recipe was born when I thought I had nothing in my house to compose a meal. Boy was I wrong. I’d be willing to bet that if you cook any amount, you probably have these ingredients in your house, too. Go check right now because I’m telling you how to make this here.
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Asian Noodle Salad
Noodles. Oh how I love you so. Here is a great lunch, snack, or dinner option for you. I’m on an Asian flavor kick so I’m all about the soy sauce, sesame oil, and rice vinegar combination these days. After you taste this, I’m pretty sure you will be too. …
Golden Thai Chickpeas
I’ve been hardcore crushing on this spice blend for these Golden Thai Chickpeas. There is something about cumin, coriander, and turmeric that makes my heart beat just a little bit faster. This plant-based meal can be on your table in less than a half hour so lets get after it….
Winter Tabbouleh Salad
This Winter Tabbouleh Salad makes me wish it was spring. It’s light, and lovely, and citrusy, just like any good spring salad should be. Since I can’t see the grass outside where I live, I’ll get my fix of freshness from this beautiful bowl; You should too….