Let’s stuff and roast some tomatoes, mm-kay? The end of summer left me with an absurd amount of ripe tomatoes so I figured I need to do something different with them. Since you can fill any vegetable with some sort of flavorful mixture, I figured why don’t I use tomatoes as my vehicle. Finally, my Stuffed Roasted Tomatoes are here and they couldn’t be more delicious. Here we go……
I’m all for easy lunches and meals in the summer. I enjoy things that require minimal cooking, but if need to be cooked, I prefer it to be grilled outside. I don’t need my oven on in 90 degree heat, am I right? This is one of those staples I can munch on all summer. It’s an easy 10-15 minute meal with no cooking, assuming you use canned chick peas. Let me show you how……..
My husband will be pumped for this one. He loves sausage for breakfast and I must say I agree, minus the animal part. I made these Tempeh Italian Breakfast Sausage Patties the other week for breakfast and they were divine. You get all that italian breakfast sausage flavor with none of the other junk. Ya’ll, lets make breakfast sausage….
Can you believe it’s the end of the first week of April already? It’s still cold here in Indiana and snowing outside as I type this so naturally it calls for this spring-ish Mushroom and Asparagus Risotto. Make this for dinner, find your couch, and chill. Not a bad plan for Saturday, right? Let’s get to it….
Creamy, flavorful, Speedy Black Bean Soup. This recipe was born when I thought I had nothing in my house to compose a meal. Boy was I wrong. I’d be willing to bet that if you cook any amount, you probably have these ingredients in your house, too. Go check right now because I’m telling you how to make this here.
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Not just a traditional slider here! Here is a fun twist on a classic mini burger. This Falafel Slider recipe will please even the heaviest meat eater because the flavor is on point. I have eaten falafel in many ways on many occasions, but this is a fun game-day way to enjoy this classic mediterranean style meal. Come and see how I do it….