Zucchini bread in the summer, pumpkin bread in the fall, gingerbread bread in the winter? I think that sounds just delightful and maybe I’ll work on a spring bread too. Lemon poppyseed perhaps? I digress. Make this one first…….
pure vanilla extract
Pumpkin Ice Cream
It’s fall here in Indiana and I can still eat ice cream. Is there something wrong with me? I think not which is why I am posting a Pumpkin Ice Cream recipe while it’s currently 40 degree outside. It’s just so good….and easy! Winning!…
French Toast Bake
Breakfast is without a doubt my favorite meal of the day. I never skip it. I love both sweet and savory dishes, but on this particular weekend I wanted something hassle free that I could just throw in the oven, wait for the timer to ding, and then devour. This is that recipe. Let’s talk about this French Toast Bake.
…