The biggest food holiday of the year is almost here. To be exact, it’s a week away. Knowing how most people wait until the last minute to figure out what they are having at the meal, I figured I’d give you some last minute options to consider for the big day. These Smashed Potatoes with Horseradish Cream are EVERYTHING and a nice twist on the traditional mash. Do as you wish though, or have both. But first, let me explain……..
Here in Indiana, sweet corn is a thing to look forward to in the summer. It just doesn’t get much better than that. It should be knee high by the 4th of July is what they usually say. I feel like this year, the sweet corn came early and I am not complaining. Here is a fun twist to put on your sweet corn to give it a different flavor. You’ll be pumped at how fast this comes together. Here we go…….
I’m all for easy lunches and meals in the summer. I enjoy things that require minimal cooking, but if need to be cooked, I prefer it to be grilled outside. I don’t need my oven on in 90 degree heat, am I right? This is one of those staples I can munch on all summer. It’s an easy 10-15 minute meal with no cooking, assuming you use canned chick peas. Let me show you how……..