Nothing compares to homemade vegetable stock or broth. The flavor is much more pronounced, you can add whatever you want to it to enhance different flavors, and it’s honestly just boiling vegetables. Easy, delicious, and makes your house smell wonderful? Sign me up……
If you don’t like take-out, go ahead and skip to another recipe. I’m just being honest and I don’t want to waste anyones time. However, if you can’t live without take-out, you’ve come to the right spot. Sticky Orange Tofu. Let’s do this already….
My husband will be pumped for this one. He loves sausage for breakfast and I must say I agree, minus the animal part. I made these Tempeh Italian Breakfast Sausage Patties the other week for breakfast and they were divine. You get all that italian breakfast sausage flavor with none of the other junk. Ya’ll, lets make breakfast sausage….
It’s no secret that I have a sweet tooth. Sugar is both my friend and my nemesis depending on the day. These Fruit Paste Sweeteners are my way of justifying that adding this type of sweetener makes a recipe healthier. Realistically though, it does. You get the fiber of the fruit, and it’s blended with water so there are no additional ingredients….
Not just a traditional slider here! Here is a fun twist on a classic mini burger. This Falafel Slider recipe will please even the heaviest meat eater because the flavor is on point. I have eaten falafel in many ways on many occasions, but this is a fun game-day way to enjoy this classic mediterranean style meal. Come and see how I do it….
These guys. I need to calm down, take 1 at a time and then get them out of my sight before I consume the entire tray. They’re that good and a total crowd pleaser. Stuffed Spuds, how glorious does that sound?…
