Yes everyone, I’m alive. I know it’s been awhile since I’ve posted but I figured I lead into this month of February with a red soup. This Easy Tomato Soup is everything it says it is–easy and tomato-y. Let’s get straight into it.
Well, we are more than half way through winter, thankfully, and flu season is entirely underway. My husband has been sick since Saturday and praise everything that is holy that I made this Sunday and he has eaten it the last 2 days. That’s about all he has eaten. In case you’re wondering, it feels good on a completely raw throat…..I’ve been told.
If he’s eating this when he is miserable, I imagine it means that it’s even that much more delicious when he is not?
We will roll with that idea. This delicious tomato soup has 9 ingredients, is extremely hands off once the vegetables are chopped and is made in one pot, although, aren’t they all?
Whatever, it sounds good, right?
The short and skinny of this recipe is chop the ingredients, throw 3 veggies into a pot for them to soften, add the oregano, garlic, and tomatoes, then cover and simmer. Add more liquid, puree, and voila! Yes, it’s that easy. So easy that I even used the word easy in the title. Clever, eh?
I did find that I enjoyed this recipe more with coconut milk– the full fat, canned coconut milk. I used almond milk the second time I made it and it wasn’t as delicious as the first.
Anyway, make this bad boy before the weather turns warm. If you’re reading this in Indiana, you’ve got until about May. I think that’s enough time.
As always, let me know what you think by leaving a comment below and rating the recipe. Also be sure to tag me on Instagram and Facebook @plantiful_grub so I can see your creations.
It’s good to be back, friends. Until next time.