Can you believe it’s the end of the first week of April already? It’s still cold here in Indiana and snowing outside as I type this so naturally it calls for this spring-ish Mushroom and Asparagus Risotto. Make this for dinner, find your couch, and chill. Not a bad plan for Saturday, right? Let’s get to it….
comfort
No Chicken Noodle Soup
The childhood comfort food made completely animal free. The best part? It tastes like the real thing and comes together in a flash….