Give me all of the sweet corn because I can think of 101 ways to use it. This Roasted Poblano and Sweet Corn Chowder is where it’s at. It’s the perfect balance of sweet and savory, salty and spicy (if desired), and even tastes good on a 95 degree day. I know this because we had it when it was that hot outside and my husband had 3 bowls. Friends, lets make some chowder….